Salmon in Char Siew Sauce

I marinated the salmon for 2 hours with Char Siew Sauce, I used Lee Kum Kee. With a dash of pepper.

With some olive oil, pan fry for 2 minutes or till the skin soft. Do not turn the fish



Then bake it 180 C for 10 to 12 minutes....


Served immediately.

That's it... so simple and yet taste so good. my kids love it

Deep Fried Fish

Above was the dory fish I brought at frozen food (previous post here) They have many types of packaging for dory fish fillet, 20% to 50% water.....best quality, for home consumption 20% water.

Come with 3 packs (2 kg) per box. Yes, must buy one box

Most simple recipe, deep fried it

marinate with a bit of salt and pepper (2 hours in the fridge)

Batter:
6 tbsp of self raising flour (or plain flour with 1 tsp baking powder)
2 tbsp of corn flour
1 egg
pinch of salt
mix the above with ice water till batter form
then deep fried it

taste so good, crispy outside and juicy inside, kids love it

waiting for my sis to post a recipe for batter.......which can stay crispy for many hours

Baked Fish - with mushroom and egg

Wanted to cook something easy and nutritious for the kids, look in the fridge and this is what i found.

Dory fillet- marinated with a little bit of salt and pan friend slightly. Then sprinkle some black pepper




This one:


Saute the fresh mushroom, add bit of pepper and light soya sauce.


Sramble 2 eggs and then add mushroom to it and pour it over the fish


Like this: add a generous amount of mozzarella cheese on
Before bake:


After: bake at 180 c for 20 minutes or until the cheese are lightly brown


Taste good and healthy too. Kids love it




Have a try......