Thursday, November 3, 2011


55g Sugar
5g Salt
6 eggs
20g honey
35g butter (melted)
135g all purpose flour (sifted)
500 ml milk

Mix all the ingredient above, stir till fully combined
sift thru the batter.
Pour in a spoonful (40g) of the batter to non-stick pan (6' or 8')and fry it over till golden brown

To make around 24 pieces of crepe.

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