See the amount of choc-chip inside the muffin. so nice.
The recipe above name are Nigella's Chocolate chocolate-chip Muffins (recipe adapted from Small small baker) change slightly. Thank you for sharing the recipe
(A) 250g self raising flour 1/2 tsp baking soda 2 tbsp cocoa powder 150g sugar 150g chocolate chip (save 1/4 of the chips for sprinkling)
(b) (mix all together) 250 ml milk 90 ml vegetable oil 1 large egg
put A in large bowl and mix well. add in B Mix the A and B together with slow and gentle stokes. stop stirring ince the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy spoon the batter into muffin cup 3/4 full and top with the balance choc-chip bake 200 C for 20 minutes make about 10 to 12 cups
Located at no.40, Jalan Dewan Sultan Sulaiman Satu. One of the best chilli pan mee that i had before. From the outlook, just like a normal restaurant but once 12 to 2, you can see people rushing and waiting for a seat. They sell 2 types of "pan mee" only, soup or dry. but you can see majority of people order dry, which go perfectly with their chilli.
Is not suprise that you can see some guys taking few bowls....... The below without chilli and i love the egg too.....
add your own chilli and mine got to be spicy. like this
Soup version of pan mee.... not bad either. The soup is tasty
Will definitely drop by every time I pass by this area..... a must try, worth the jam and the parking hassle.
One Medium size yam (dice) 1 bag of rice flour dried shrimp (diced and fried) Small onions (fried) anchovies (diced and fried) Spring onion (finely cut) Chillies (cut) Mushroom (can omit is you don't like)
dissolve the bag of flour into the pan that you want to used for steaming, 3/4 full and add in salt to taste. in a wok, put in yam and some fried shrimp, anchovies, mushroom and fried till fragrant. Pour in the flour mixture into the yam and fried till sticky. the more sticky it is, once cold, the more harden it become (up to your taste) Then you pour back the mixture back to the pan and flatten it. to make the surface nicer, put some hot water and press it nicely with a spoon. steam it for 45 minutes.
Once cold garnish it with the balance of anchovies, shrimp, fried onions, spring onion and chillies.
Located at Lorong Haji Taib 1. near chow kit, there is this road side stall selling mushroom noodle. The noodle just like pan mee but the gravy is different. Thicker gravy and of course with lots of mushroom. Operated for 30 years, at the same location. Must try the chilli, superb. Only thing is so hot there, by the time you finish the noodle, you are all wet with your sweat too.
you can add the mushroom or even egg or both. If you are nearby, worth to try......
As you can see, almost all my cakes are covered by rainbow sprinkle and chocolate chips. Reason is my kids are waiting to do their part, they will be more of (same topping) cake coming soon. Another recipe from kuali
cream butter ,cheese,brown sugar and honey till light. add in eggs, fold in flour and baking powder. add in cream and bananas fill the cups till two-thirds full and bake 200C for 25 minutes or golden brown