Tuesday, February 23, 2010

Chocolate chocolate-chip muffins

See the amount of choc-chip inside the muffin. so nice.

The recipe above name are Nigella's Chocolate chocolate-chip Muffins
(recipe adapted from Small small baker) change slightly. Thank you for sharing the recipe


250g self raising flour
1/2 tsp baking soda
2 tbsp cocoa powder
150g sugar
150g chocolate chip (save 1/4 of the chips for sprinkling)

(b) (mix all together)
250 ml milk
90 ml vegetable oil
1 large egg

put A in large bowl and mix well.
add in B
Mix the A and B together with slow and gentle stokes. stop stirring ince the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy
spoon the batter into muffin cup 3/4 full and top with the balance choc-chip
bake 200 C for 20 minutes
make about 10 to 12 cups

Tuesday, February 9, 2010

Restaurant Kin Kin

Located at no.40, Jalan Dewan Sultan Sulaiman Satu. One of the best chilli pan mee that i had before. From the outlook, just like a normal restaurant but once 12 to 2, you can see people rushing and waiting for a seat. They sell 2 types of "pan mee" only, soup or dry. but you can see majority of people order dry, which go perfectly with their chilli.

Is not suprise that you can see some guys taking few bowls.......
The below without chilli and i love the egg too.....

add your own chilli and mine got to be spicy. like this


Soup version of pan mee.... not bad either. The soup is tasty

Will definitely drop by every time I pass by this area..... a must try, worth the jam and the parking hassle.

Thursday, February 4, 2010

Yam Cake Steam

One Medium size yam (dice)
1 bag of rice flour
dried shrimp (diced and fried)
Small onions (fried)
anchovies (diced and fried)
Spring onion (finely cut)
Chillies (cut)
Mushroom (can omit is you don't like)

dissolve the bag of flour into the pan that you want to used for steaming, 3/4 full and add in salt to taste.
in a wok, put in yam and some fried shrimp, anchovies, mushroom and fried till fragrant.
Pour in the flour mixture into the yam and fried till sticky. the more sticky it is, once cold, the more harden it become (up to your taste)
Then you pour back the mixture back to the pan and flatten it. to make the surface nicer, put some hot water and press it nicely with a spoon.
steam it for 45 minutes.

Once cold garnish it with the balance of anchovies, shrimp, fried onions, spring onion and chillies.

Tuesday, February 2, 2010

Mushroom Noodle

Located at Lorong Haji Taib 1. near chow kit, there is this road side stall selling mushroom noodle. The noodle just like pan mee but the gravy is different. Thicker gravy and of course with lots of mushroom. Operated for 30 years, at the same location. Must try the chilli, superb. Only thing is so hot there, by the time you finish the noodle, you are all wet with your sweat too.


you can add the mushroom or even egg or both. If you are nearby, worth to try......

Monday, February 1, 2010

Banana Cheese Cupcakes

As you can see, almost all my cakes are covered by rainbow sprinkle and chocolate chips. Reason is my kids are waiting to do their part, they will be more of (same topping) cake coming soon. Another recipe from kuali

Very fluffy

200g Butter
150g cream cheese
140g brown sugar
2 tbsp honey
2 eggs
400g self raising flour
1tsp baking powder
80ml whipping cream
350g ripe bananas

make about 15 cups

cream butter ,cheese,brown sugar and honey till light. add in eggs, fold in flour and baking powder.
add in cream and bananas
fill the cups till two-thirds full and bake 200C for 25 minutes or golden brown