Ingredients: 125g butter 1 cup chocolate chip (high quality) 1/2 cup flour 1/2 cup icing sugar 3 large egg + 1 egg yolk 1tsp vanilla essence (optional)
melt the butter and chocolate over the double boiler (or microwave) mix until smooth add in flour and sugar then egg and vanilla divide batter between 5 ramekins (4-oz)- oiled and powdered Bake in 425F /220 C for 8 to 10 minutes Run knife at the edges ramekins and then upend on a plate.
Serve while still hot with ice cream or whip cream
Basically the name of this dishes tell it all, 3 cups are for 1 cup sesame oil, 1 cup rice wine and 1 cup light soya sauce (I reduce slightly as I don't like too salty).
If I only cook half chicken, I will reduce the above to half too.
Put in the sesame oil, fried with some thinly slice ginger. Add in the chicken and then pour in the rice wine. fried for one minutes and pour in the light soya sauce. Simmer in medium flame for about 10 minutes or until the sauce thicken. stirring occasionally.
I add in some ear fungus too. I put it in together with the chicken.