Adapted and modified from The Australian Women's Weekly Baking
A:
5 large apple( 1 kg)
55g caster sugar
60 ml water
crumble: B
75g self raising flour
35 plain flour
110g brown sugar (I reduced to 80 g)
100g chilled butter
1 teaspoon ground cinnamon
1. Peel, core and diced the apple to your preference size
2. Combined A and cook over low heat for 10 minutes , drain
3. Crumble: blend or process B until all combined
4. Place the apples in dish and sprinkle with crumble. I divided to 7 ramekins.
Bake in 180 C for 20 to 25 minutes
Best serve with vanilla ice cream
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