Monday, March 8, 2010

Croissant - Nice One

Do you like croissant? if yes, then you should try this shop croissant, One of the best croissant i ever tasted in KL.... I find their price are ok too. and do u like freshly bake bun. then you can even buy frozen bun and bake it at home yourself. located at Mont kiara. When you drive from mont kiara towards solaris, you will pass by this shop. will get the address posted here next time i go there.

Other variety of bun

The name of the shop

They have breakfast and lunches set too. I order a salmon sandwich, which taste fantastic

Will definitely be back

Perfect with a cup of coffee

This is the best, crispy outside and fluffy inside, with a taste of pure butter

See the variety of frozen bun that the have, just buy and bake it over the weekend for a fresh from the oven bun

And they have free wifi too.....

Sunday, March 7, 2010

Chiffon Cake - Orange

My 1st attempt to bake a chiffon cake. I always feel that baking chiffon cake are so hard because of the fluffiness, must be gentle so that the cake doesn't sink back down once taken out from the oven
Thanks to Peng's kitchen that have so much variety of chiffon cake. gonna try more.

4 eggs yolk
100g plain flour
2 tsp baking powder
2 tbsp corn oil
90 ml orange juice

7 eggs white
1/2 tsp cream of tartar
100g castor sugar

combine A in a bowl

Beat B until soft peak form. pour in sugar gradually

Fold 1/3 of the B onto A and stir gently.
Once mix, Fold back A onto B, and stir gentle will all mix

Slowly pour into chiffon baking tin and bake 180 C for 30 minutes.

take our from the oven and turn upside down till cold

Wednesday, March 3, 2010

Pulau Perhentian - food

They still serve buffet for breakfast.
2 days same breakfast, only the noodle are different the rest all the same
beans, potato, bread, fried flat noodle, and a small area that serve eggs and pancake

porridge too

eggs and omelet

Lunch for the day

1) vegetable

2) squid

3) Chicken

4) Fish

5) and bean curd

and goes with white rice

Tea Break
Same cake again, and


And tonight our dinner will be BBQ seafood
But they still serve rice with some veg and curry chicken

While waiting for them to serve the bbq

Squid - I like this one

Chicken wing - tasteless inside

hot dogs


quite big, size of my palm

Fish - extremely salty

Potatoes -tasteless too, but what do you expect from a potato

Overall the food are good. Only the bbq are a bit disappointed. Nonetheless, by looking the this view, the food do taste better ;)

Tuesday, March 2, 2010

Pulau Perhentian Day 1

Due to low peak season, the kitchen are not able to prepare buffet. Reason are too little people. Which are good and bad. Good is got better quality food because we are having it at the restaurant which also cater to outsider. Bad is we got no choice. The kids will be having what we eat...mmmmm

1st day lunch:
Salad: Nice. But I eat the veg and my kids eat the eggs, 2 plate of veg, what a great start

Chicken fillet with spaghetti in mushroom sauce. Very nice

And dessert: Ice Cream

After this meal, they cater the food more to kids. Great to hear that. I think they are quite flexible which consider very good service. Highly recommended

They serve tea-break with
Spicy Char Kuay Teow. Great, how my kids going to eat that.......after this meal, nothing is spicy anymore........

but they serve butter cake too. great for the kids

Dinner time:
Tomyam soup: i almost fall down from my chair, how many time i have to tell them i got young kids.......but......... they got non spicy vegetable soup for the kids......Bingo, so clever



And the meal was so big portion, Fried rice with deap fried fish and chicken, stuff bean curd, cabbage with anchovies,fried egg and some fish crackers. very nice but I can't finish, not to mention that they served 2 plates for my 2 toddler also. One plate left untouch. feel so wasteful,

You like all the food here, they got a restaurant at KL too that serve the same food. bubu restaurant.