I marinated the salmon for 2 hours with Char Siew Sauce, I used Lee Kum Kee. With a dash of pepper.
With some olive oil, pan fry for 2 minutes or till the skin soft. Do not turn the fish
Then bake it 180 C for 10 to 12 minutes....
That's it... so simple and yet taste so good. my kids love it
Crunchy Crumble (for Apple Crumble)
5 years ago