Monday, April 19, 2010

Salmon in Char Siew Sauce

I marinated the salmon for 2 hours with Char Siew Sauce, I used Lee Kum Kee. With a dash of pepper.

With some olive oil, pan fry for 2 minutes or till the skin soft. Do not turn the fish

Then bake it 180 C for 10 to 12 minutes....

Served immediately.

That's it... so simple and yet taste so good. my kids love it

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