Monday, April 12, 2010

Deep Fried Fish

Above was the dory fish I brought at frozen food (previous post here) They have many types of packaging for dory fish fillet, 20% to 50% quality, for home consumption 20% water.

Come with 3 packs (2 kg) per box. Yes, must buy one box

Most simple recipe, deep fried it

marinate with a bit of salt and pepper (2 hours in the fridge)

6 tbsp of self raising flour (or plain flour with 1 tsp baking powder)
2 tbsp of corn flour
1 egg
pinch of salt
mix the above with ice water till batter form
then deep fried it

taste so good, crispy outside and juicy inside, kids love it

waiting for my sis to post a recipe for batter.......which can stay crispy for many hours

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