Adapted and modified from The Australian Women's Weekly Baking
A: 5 large apple( 1 kg) 55g caster sugar 60 ml water
crumble: B 75g self raising flour 35 plain flour 110g brown sugar (I reduced to 80 g) 100g chilled butter 1 teaspoon ground cinnamon
1. Peel, core and diced the apple to your preference size 2. Combined A and cook over low heat for 10 minutes , drain 3. Crumble: blend or process B until all combined 4. Place the apples in dish and sprinkle with crumble. I divided to 7 ramekins.