Sunday, August 14, 2011

Blueberry Pound Cake

Adapted from here

120g butter
180g cake flour (sifted)
100g sugar
3 eggs
1tsp vanilla essence
250 ml whipping cream
250g blueberry ( coat it with 1 tbsp flour)

1) cream butter and sugar till fluffy
2) add in eggs one by one, mix well
3) add in vanilla, flour and cream
4) lastly add in blueberry (mix with spatula)
5) pour into baking pan and bake it 180 for 35 minutes

Banana Chocolate Cheese cake

(Adapted and modified from here)

150g mashed bananas (about 3 medium bananas)
2 eggs
1/4 cup milk
75ml vegetable oil
75 g brown sugar

200g self raising flour
1/2 tsp baking powder
1/2 tsp baking soda
30g cocoa powder
* sifted all the above

200g cream cheese
30g sugar

1 egg

1) Put A into a bowl, mix well
2) Fold in B to A, fold to combine, do not overmix.
3) Pour to 8"round/ square pan
4) Beat cream cheese and sugar till fluffy. add in egg and beat till well incorporate.
5) Pour over the cream cheese over the chocolate batter, swirl it
6) Bake in oven, 180 for 25 minutes

No bake cheese cake

A very simple and yet devilishly nice

10 slices of digestive biscuits (crushed)
50g butter (melted)

250g cream cheese
1/2 cup UHT cream (whipped it)
1/4 cup sugar
*optional 1tbsp of lemon/lime juice

Optional topping of blueberry, fruits or chocolate

I used chocolate this time, 1/2 cup cream and 1/2 cup milk chocolate (melt in hot water)

1) mix A and press firmly on cupcake or baking tray
2) Beat cheese and sugar till fluffy then add in the juice and whipped cream (gently)
3) pour it over the tray or spoon it into the cupcake
4) add on topping and give it a swirl
5) chill in the fridge before serving