Brought 2 very ripe pineapple today for the pineapple tarts. cut it clean and blend it until puree.
I was lazy to cook it on the stove, so i cook it in microwave. for about 1 hours stirring constantly.
add in sugar up to your taste. I put in a bit only, about 50g brown sugar. until thick.
make the paste like a ball
As for the pastry, I used :
250g plain flour
50g milk powder
1 egg + 1 egg yolk
Rub in the butter to the flour, sugar and milk powder while the butter still cold
after that using mixer with pulse, blend in the egg
Put in the fridge for 30 minutes
use the pastry molder to do as below. brush the top with some egg yolk
Bake for 200C for 20 minutes, or when the top turning yellow
Crunchy Crumble (for Apple Crumble)
4 years ago