Thursday, January 7, 2010

Blueberry Cheese Tart

Got the recipe from Kuali. Thanks for the easy making blueberry recipe. Of course I modified a bit....

For the crust:
200g Butter
180g sugar
2 eggs
450g flour

Beat the butter and the sugar till mix. then add in eggs one by one and last the flour. It will look like a dough now. Put to chill in fridge for 30 minutes.

Roll it to the thickness you like and put into mould. I used the disposable aluminum

Remember to used a fork to make some hole at the bottom before bake it. 200 C for10 minutes
wait to cold before pour in filling

To make the filling:
300g Cream Cheese
120g Sugar
45g Flour
2 eggs
120g Butter
45g whipping cream ( i used milk)

Beat Cream Cheese, butter and sugar till fulffy.
beat in eggs one at a time
pour in flour and milk
Then fill in the tart.

Last, spoon some blueberry in the middle and swirl it with a toothpick

easy right.......taste good too....yummy

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