Thank you Peng's Kitchen for this wonderful recipe. Taste just right and so moist
190g Dark chocolate
50g butter
2 eggs
60g sugar
70g plain flour
40g self raising flour
cream cheese layer:
90g butter
250g cream cheese
60g sugar
3 eggs
3 1/2 tbsp floor, sifted
melt chocolate and butter in a double boiler. set aside to cool
whisk eggs till thick, add sugar gradually, beat till creamy
fold in flour, then chocolate mixture
pour into tin
top with cream cheese:
beat butter and cheese till creamy
add in sugar and beat till fluffy
add eggs on at a time
fold in flour
pour on top of the chocolate filing
180 C for 30 minutes
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