Wednesday, December 30, 2009

Nasi Lemak

Nasi Lemak. Most important is the fragrant rice. I brought the ready made chili paste which are very disappointing.

For the rice:
One whole coconut - squeeze the coconut milk with added one cup of water
to cook about 3 to 3.5 cup of rice
Cook together with
1) One lemongrass (smash)
2) Ginger (size of a thumb, smash)
3) dash of whole black pepper
4) salt

Add some water to the desire measurement

served warm with hard boiled egg, fried chicken, freshly slice cucumber, some anchovies and some peanut too (if you like it)

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