Nasi Lemak. Most important is the fragrant rice. I brought the ready made chili paste which are very disappointing.
For the rice: One whole coconut - squeeze the coconut milk with added one cup of water to cook about 3 to 3.5 cup of rice Cook together with 1) One lemongrass (smash) 2) Ginger (size of a thumb, smash) 3) dash of whole black pepper 4) salt
Add some water to the desire measurement
served warm with hard boiled egg, fried chicken, freshly slice cucumber, some anchovies and some peanut too (if you like it)