Sunday, November 22, 2009

Steamed Moist Chcolate Cake

Looking for a moist chocolate cake and I found one that attract me.Adapted and changed slightly from here. Thanks for posting such a nice and easy recipe. My kids love it so much.

190 g butter
180g castor sugar
200ml fresh milk
2 eggs
200 g plain flour
50g cup good quality cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda

1. Heat up your steamer or wok before making the cake

2. Line and grease a 9-inch pan

(A) combine sugar, milk and butter in a double boiler. stir over the low heat until sugar dissolved and butter is melted. turn off and leave it to completely cool.

(B) In the meantime, sift the flour, cocoa powder, baking soda and powder into a large mixing bowl

4. Wait for (A) to cool. then add in the eggs and mix thoroughly.

5.Finally pour (A) mixture into the flour and stir till well combined

6. Pour the batter into prepared pan and steam it for 40 minutes . Cover the top of the pan loosely with a sheet of aluminium foil

For the topping:
1/2 can condensed milk
4 tbsp of vegetable oil
20g cocoa powder (sifted)

combine all the above and stir it over the low heat till the mixture thicken. once cool pour it over the cake and decorate it.....

No comments:

Post a Comment