Sunday, November 29, 2009

burger and mushroom soup

Wake up and the kids request to eat burger. looking thru the fridge and found the Frozen Fish Fillet (sandwich). and mushroom for the soup.

Mushroom soup. Thanks to Bits of taste i found an easy to make mushroom soup.

1 celery
1 yellow onion
Fresh brown mushroom
Cut to small pieces and saute in 3 tbsp of butter, 5 minutes
then stir in 3 tbsp of flour
then add in 400 ml of chicken broth.
boil for 20 minutes, add in 250 ml of milk, stir for another 10 minutes.
blend it once its cool a little.
add salt and black pepper to you taste
and serve warm.

Before blend

after blend....

as for the burger, I spread with butter on the bun and heat it in the pan until golden brown

Deep fried the Fish sandwich. I used Pacific West

Deep fried the french fries

Sunny side up or poached egg

Generous amout of mayonnaise

In between put some slice cucumber and cheddar cheese

and Voila, there you go.......

serve with the mushroom soup. healthy, nutritious and the kids love it!!

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