Tuesday, September 13, 2011

molten Lava Cake

Adapted from here

125g butter
1 cup chocolate chip (high quality)
1/2 cup flour
1/2 cup icing sugar
3 large egg + 1 egg yolk
1tsp vanilla essence (optional)

melt the butter and chocolate over the double boiler (or microwave)
mix until smooth
add in flour and sugar
then egg and vanilla
divide batter between 5 ramekins (4-oz)- oiled and powdered
Bake in 425F /220 C for 8 to 10 minutes
Run knife at the edges ramekins and then upend on a plate.

Serve while still hot with ice cream or whip cream

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