Tuesday, September 13, 2011

milk flower bun

Adapted and from here

500g pau flour
220 ml milk - room temperature
50g sugar
1/2 tsp salt
1 tsp baking powder
30g butter - soften
3 tbsp of oil - i used olive oil

50gm water
2 tbsp instant yeast
pinch of sugar

combine B and let it proof. You will see the bubbles and water froth

combine all the dry ingredients in A: flour, sugar, salt ,baking powder

Pour in the yeast water, milk and butter in the middle of the dry ingredients

mix until they form a dough and continue knead until smooth

Cover with a wet cloth and let it proof until double the size (1 hour)

Divide dough equally, I got about 20

I mould it to the shape that I want, some flower bun, some with nutella inside

Let it proof for another 45 minutes inside the steaming tray. Cut a small oil paper to put underneath the dough.

Steam under medium high fire for 10 minutes.

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