Sunday, August 14, 2011

No bake cheese cake

A very simple and yet devilishly nice

10 slices of digestive biscuits (crushed)
50g butter (melted)

250g cream cheese
1/2 cup UHT cream (whipped it)
1/4 cup sugar
*optional 1tbsp of lemon/lime juice

Optional topping of blueberry, fruits or chocolate

I used chocolate this time, 1/2 cup cream and 1/2 cup milk chocolate (melt in hot water)

1) mix A and press firmly on cupcake or baking tray
2) Beat cheese and sugar till fluffy then add in the juice and whipped cream (gently)
3) pour it over the tray or spoon it into the cupcake
4) add on topping and give it a swirl
5) chill in the fridge before serving

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