A very simple and yet devilishly nice
Ingredients:
A:
10 slices of digestive biscuits (crushed)
50g butter (melted)
B:
250g cream cheese
1/2 cup UHT cream (whipped it)
1/4 cup sugar
*optional 1tbsp of lemon/lime juice
C:
Optional topping of blueberry, fruits or chocolate
I used chocolate this time, 1/2 cup cream and 1/2 cup milk chocolate (melt in hot water)
1) mix A and press firmly on cupcake or baking tray
2) Beat cheese and sugar till fluffy then add in the juice and whipped cream (gently)
3) pour it over the tray or spoon it into the cupcake
4) add on topping and give it a swirl
5) chill in the fridge before serving
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