Sunday, August 14, 2011

Blueberry Pound Cake



Adapted from here

120g butter
180g cake flour (sifted)
100g sugar
3 eggs
1tsp vanilla essence
250 ml whipping cream
250g blueberry ( coat it with 1 tbsp flour)

Steps:
1) cream butter and sugar till fluffy
2) add in eggs one by one, mix well
3) add in vanilla, flour and cream
4) lastly add in blueberry (mix with spatula)
5) pour into baking pan and bake it 180 for 35 minutes


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