(adapted from here )
preheat oven 160 C , and line a lamington tin with baking paper
Ingredient A
250g butter
250g dark chocolate ( i used milk chocolate)
1 cup brown sugar ( i used half cup sugar)
put in double boiler and melt the above
Ingredient B
4 large eggs
1/2 cup sugar
1/2 t salt
beat well all ingredient above and add A to B
Ingredient C
1 cup flour
1 cup walnut (chopped) or other nut to your preference
add the flour to the mixture and lastly the nuts, stir well
pour into tin and bake 160 C for 25 to 30 minutes, do not over bake it.
serve hot, best with a scoop of ice cream
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