Got the recipe from here. Thank you for sharing such a wonderful recipe.
125 g butter
2 cup sugar
1 cup boiling water (hot)
3 cup milk powder (or 4 cup depending on the thickness you desire)
Put sugar , butter and water in a blender.
Blend while gradually pour in Milk powder.
Once cool down the batter will thicken slightly.
Hi. How long can i keep this one? In the fridge i will keep.
ReplyDeletei do keep until 2 weeks, make sure scoop it out everytime with a clean dry spoon
ReplyDelete