Sunday, November 7, 2010

Potato Bread

Put in all the ingredients according to your machine sequence. Mine was all the wet ingredients and then dry ingredients.

1 egg then top up with milk till 210ml
* about 150 ml fresh milk
60g butter (melted)
250g bread flour
50g potato flour
60g sugar
1 tsp salt
1.5 tsp instant yeast

I used program 1, 500g for the weight and light crust.

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