See the amount of choc-chip inside the muffin. so nice.
The recipe above name are Nigella's Chocolate chocolate-chip Muffins
(recipe adapted from Small small baker) change slightly. Thank you for sharing the recipe
Ingredients:
(A)
250g self raising flour
1/2 tsp baking soda
2 tbsp cocoa powder
150g sugar
150g chocolate chip (save 1/4 of the chips for sprinkling)
(b) (mix all together)
250 ml milk
90 ml vegetable oil
1 large egg
put A in large bowl and mix well.
add in B
Mix the A and B together with slow and gentle stokes. stop stirring ince the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy
spoon the batter into muffin cup 3/4 full and top with the balance choc-chip
bake 200 C for 20 minutes
make about 10 to 12 cups
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