Crepe

A:
55g Sugar
5g Salt
6 eggs
20g honey
35g butter (melted)
135g all purpose flour (sifted)
500 ml milk

Mix all the ingredient above, stir till fully combined
sift thru the batter.
Pour in a spoonful (40g) of the batter to non-stick pan (6' or 8')and fry it over till golden brown

To make around 24 pieces of crepe.

Apple Crumble

Adapted and modified from The Australian Women's Weekly Baking

A:
5 large apple( 1 kg)
55g caster sugar
60 ml water

crumble: B
75g self raising flour
35 plain flour
110g brown sugar (I reduced to 80 g)
100g chilled butter
1 teaspoon ground cinnamon

1. Peel, core and diced the apple to your preference size
2. Combined A and cook over low heat for 10 minutes , drain
3. Crumble: blend or process B until all combined
4. Place the apples in dish and sprinkle with crumble. I divided to 7 ramekins.

Bake in 180 C for 20 to 25 minutes

Best serve with vanilla ice cream