Blueberry Pound Cake

Adapted from here

120g butter

180g cake flour (sifted)

100g sugar

3 eggs

1tsp vanilla essence

250 ml whipping cream

250g blueberry ( coat it with 1 tbsp flour)

Steps:

1) cream butter and sugar till fluffy

2) add in eggs one by one, mix well

3) add in vanilla, flour and cream

4) lastly add in blueberry (mix with spatula)

5) pour into baking pan and bake it 180 for 35 minutes

Banana Chocolate Cheese cake

(Adapted and modified from here)

Ingredients:

A)

150g mashed bananas (about 3 medium bananas)

2 eggs

1/4 cup milk

75ml vegetable oil

75 g brown sugar

B)

200g self raising flour

1/2 tsp baking powder

1/2 tsp baking soda

30g cocoa powder

* sifted all the above

C)

200g cream cheese

30g sugar

1 egg

Methods:

1) Put A into a bowl, mix well

2) Fold in B to A, fold to combine, do not overmix.

3) Pour to 8"round/ square pan

4) Beat cream cheese and sugar till fluffy. add in egg and beat till well incorporate.

5) Pour over the cream cheese over the chocolate batter, swirl it

6) Bake in oven, 180 for 25 minutes

No bake cheese cake

A very simple and yet devilishly nice

Ingredients:

A:

10 slices of digestive biscuits (crushed)

50g butter (melted)

B:

250g cream cheese

1/2 cup UHT cream (whipped it)

1/4 cup sugar

*optional 1tbsp of lemon/lime juice

C:

Optional topping of blueberry, fruits or chocolate

I used chocolate this time, 1/2 cup cream and 1/2 cup milk chocolate (melt in hot water)

1) mix A and press firmly on cupcake or baking tray

2) Beat cheese and sugar till fluffy then add in the juice and whipped cream (gently)

3) pour it over the tray or spoon it into the cupcake

4) add on topping and give it a swirl

5) chill in the fridge before serving

Steam Horlicks / Milo Cake

(adapted from here)

Steam Horlicks Cake

Ingredients:

(a)

250g butter, room temperature

120g caster sugar

5 eggs (medium)

(b)

120g condensed milk (I use homemade condensed milk)

50g Strawberry jam or kaya

70g Horlicks (can subsitute it with Milo, but I prefer Horlicks)

(c)

130g plain flour - sifted

1 tsp baking powder

Cream butter and sugar till light and fluffy

Add one egg at a time till well blended, then strawberry jam and condensed milk, mix well

Lastly fold in Horlicks and flour till well blended

Spoon the batter into pan cake and cover the top losely with a piece of aluminium foil

Steam medium high for 50-60 minutes

Apple Crumble Cake

Ingredients:
adapted from here
(modified slightly)

Apple filling:
5 Gala apples, peeled and chopped
1 ½ tbs unsalted butter, room temperature
½ tsp ground cinnamon

Crumble topping:
185g Self raising flour
1 teaspoon baking soda
130g unsalted butter, room temperature
140g brown sugar

Base:
100g unsalted butter, room temperature
80g brown sugar
1 egg
150g self raising flour, sifted
1/2 tsp baking soda, sifted
1 tablespoon milk
icing sugar, to dust (i omit)

Preheat oven to 160ºC/320ºF; butter a 20x30cm (8x12in) pan and line with non-stick baking paper or foil (if using foil, butter it, too) extending paper/foil over the edges of pan.

Start by making the filling: place the apples, butter and cinnamon in a saucepan over low heat and cook for 5 minutes or until softened. Allow to cool.

Now, the crumble: combine flour, baking powder, butter and sugar in a bowl and mix using your fingertips until mixture resembles breadcrumbs. Set aside.

Make the base: place the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder and milk. Spread into prepared pan – it will be a thin layer - top with the apple filling and crumble and bake for 40 minutes until golden. Allow to cool, unmold using the foil “handles” and cut into squares. Dust with icing sugar to serve.

Serves 6-8 – I made ¾ of the recipe above, used a 20cm square pan and got 16 bars

I used cupcakes and make 7 cups

Chocolate Cheese Cake

Yummy recipe from Kuali. Taste like a mousse cheese cake, so rich and best serve chilled.

Ingredients:
250g dark chocolate
250ml whipping cream
450g cream cheese
150g sugar ( i reduce to 120g)
2 large eggs + 1 egg yolk
1 tbsp corn flour
1 tbsp Tia Maria (I omit)

bring cream to just a boil over low heat.
add in chocolate. make sure melt and set a side for cool
Beat cream cheese and sugar till creamy
add in eggs one at a time and the yolk
then the flour and the tia maria
add in cooled chocolate mixture
beat till well incorporated

Bake the cake in hot bath for 180C for 40 to 50 minutes
off the oven and leave the cake inside for another 40 to 50 minutes.
then remove to cool and refrigerate overnight. served chilled

* if you are using spring-form pan, wrap a double layer of aluminium foil around the base to prevent the batter leaking out.

Cream Cheese Brownies Fudge

Thank you Peng's Kitchen for this wonderful recipe. Taste just right and so moist

190g Dark chocolate
50g butter
2 eggs
60g sugar
70g plain flour
40g self raising flour

cream cheese layer:
90g butter
250g cream cheese
60g sugar
3 eggs
3 1/2 tbsp floor, sifted

melt chocolate and butter in a double boiler. set aside to cool
whisk eggs till thick, add sugar gradually, beat till creamy
fold in flour, then chocolate mixture
pour into tin

top with cream cheese:
beat butter and cheese till creamy
add in sugar and beat till fluffy
add eggs on at a time
fold in flour
pour on top of the chocolate filing

180 C for 30 minutes

Cotton Cheese Cake

A:
250g cream cheese
250 ml milk
80g butter
6 egg yolks
40g self raising flour(sifted)
20g corn flour (sifted and mix with self raising flour)

Melt the cream cheese in the milk. Over a double boil
once all the cheese melt, add in butter
wait till the batter cold
add in flour and egg yolk one by one

B:
6 eggs whites
120g sugar

beat over high speed and gradually spoon in the sugar
until soft peak form. to test, turn the egg whites upside down without falling

fold the B into A in 2 or 3 batches.

Pour to the baking tin.
remember to put another baking pan (bigger ) with some water in the oven and put the batter pan in the water while baking it

180C for40 mintues

Butter marble cake

Basic Butter cake:

230 g butter
180g sugar
250g flour, sifted
4 eggs
150 ml milk
150g milk chocolate

1) beat Butter and sugar till fluffy
2) add in egg, one by one
3) fold in flour in 4 batches alternately with milk
4) Split the batter into half
5) melt the chocolate (do not overheat the chocolate)
6) mix into half of the batter
7) Spoon into the pan or just mix it and then pour to the baking pan
8) sprinkle it with rainbow rice and chocolate rice

180C for 40 minutes

*If didn't want the marble effect, then just bake it like normal butter cake

Moist Banana Cake

2 cups self-raising flour & 1/2 tsp soda bicarbonate (sifted)
1 cup sugar
180 butter
100g plain yogurt
3 egges
5 banana (mashed)

1) beat the butter and sugar till fluffy
2) add in eggs one by one
3) fold in flour slowly
4) then the yogurt and last the banana

easy recipe
bake in oven 180 C for 30 - 40 minutes

* I used the tin too small (9" Round tin)and the cake too thick, so take me longer to bake and the surface a bit too dark. Used a bigger cake tin so that the surface will look perfect.