Cotton Cheese Cake

A:
250g cream cheese
250 ml milk
80g butter
6 egg yolks
40g self raising flour(sifted)
20g corn flour (sifted and mix with self raising flour)

Melt the cream cheese in the milk. Over a double boil
once all the cheese melt, add in butter
wait till the batter cold
add in flour and egg yolk one by one

B:
6 eggs whites
120g sugar

beat over high speed and gradually spoon in the sugar
until soft peak form. to test, turn the egg whites upside down without falling

fold the B into A in 2 or 3 batches.

Pour to the baking tin.
remember to put another baking pan (bigger ) with some water in the oven and put the batter pan in the water while baking it

180C for40 mintues