Banana Chocolate Cheese cake

(Adapted and modified from here)

Ingredients:

A)

150g mashed bananas (about 3 medium bananas)

2 eggs

1/4 cup milk

75ml vegetable oil

75 g brown sugar

B)

200g self raising flour

1/2 tsp baking powder

1/2 tsp baking soda

30g cocoa powder

* sifted all the above

C)

200g cream cheese

30g sugar

1 egg

Methods:

1) Put A into a bowl, mix well

2) Fold in B to A, fold to combine, do not overmix.

3) Pour to 8"round/ square pan

4) Beat cream cheese and sugar till fluffy. add in egg and beat till well incorporate.

5) Pour over the cream cheese over the chocolate batter, swirl it

6) Bake in oven, 180 for 25 minutes

Chewy Brownies

(adapted from here )

preheat oven 160 C , and line a lamington tin with baking paper

Ingredient A

250g butter

250g dark chocolate ( i used milk chocolate)

1 cup brown sugar ( i used half cup sugar)

put in double boiler and melt the above

Ingredient B

4 large eggs

1/2 cup sugar

1/2 t salt

beat well all ingredient above and add A to B

Ingredient C

1 cup flour

1 cup walnut (chopped) or other nut to your preference

add the flour to the mixture and lastly the nuts, stir well

pour into tin and bake 160 C for 25 to 30 minutes, do not over bake it.

serve hot, best with a scoop of ice cream

Chocolate chip Banana Cupcakes

Adapted the recipe from here.
Thank you for sharing such a wonderful recipe, so fluffy and rich in flavour

Ingredients:
250 g Butter
200 g sugar
300 g self raising flour
4 eggs
1/2 tsp baking powder
1/2 tsp baking soda
4 tbsp cocoa powder
200 ml milk
250g chocolate chips
300g mashed banana
some banana wedges (cut into quarter)

1) Beat butter and sugar till fluffy
2) add in egg one by one
3) sift in sifted flour, baking soda, baking powder alternately with the milk
4) then the banana and the chocolate chips
5) spoon into the paper cup and put in the banana wedges in the middle of the batter

Bake for 35 minutes, 180 C

Make about 20 cups. You can reduce all the ingredient by half to make 10 cups

Chocolate chocolate-chip muffins

See the amount of choc-chip inside the muffin. so nice.

The recipe above name are Nigella's Chocolate chocolate-chip Muffins
(recipe adapted from Small small baker) change slightly. Thank you for sharing the recipe

Ingredients:

(A)
250g self raising flour
1/2 tsp baking soda
2 tbsp cocoa powder
150g sugar
150g chocolate chip (save 1/4 of the chips for sprinkling)

(b) (mix all together)
250 ml milk
90 ml vegetable oil
1 large egg

put A in large bowl and mix well.
add in B
Mix the A and B together with slow and gentle stokes. stop stirring ince the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy
spoon the batter into muffin cup 3/4 full and top with the balance choc-chip
bake 200 C for 20 minutes
make about 10 to 12 cups

Cream Cheese Brownies Fudge

Thank you Peng's Kitchen for this wonderful recipe. Taste just right and so moist

190g Dark chocolate
50g butter
2 eggs
60g sugar
70g plain flour
40g self raising flour

cream cheese layer:
90g butter
250g cream cheese
60g sugar
3 eggs
3 1/2 tbsp floor, sifted

melt chocolate and butter in a double boiler. set aside to cool
whisk eggs till thick, add sugar gradually, beat till creamy
fold in flour, then chocolate mixture
pour into tin

top with cream cheese:
beat butter and cheese till creamy
add in sugar and beat till fluffy
add eggs on at a time
fold in flour
pour on top of the chocolate filing

180 C for 30 minutes