Above was the dory fish I brought at frozen food (previous post here) They have many types of packaging for dory fish fillet, 20% to 50% water.....best quality, for home consumption 20% water.
Come with 3 packs (2 kg) per box. Yes, must buy one box
Most simple recipe, deep fried it
marinate with a bit of salt and pepper (2 hours in the fridge)
Batter:
6 tbsp of self raising flour (or plain flour with 1 tsp baking powder)
2 tbsp of corn flour
1 egg
pinch of salt
mix the above with ice water till batter form
then deep fried it
taste so good, crispy outside and juicy inside, kids love it
waiting for my sis to post a recipe for batter.......which can stay crispy for many hours
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